For the production of all kinds of vinegar: from alcohol, wine, cider, malt, or other sources.

Patented process using only one pump to aerate fermenting vinegar, load raw material and discharge finished vinegar.

Unique design with a cooling system that uses a multi-tubular heat exchanger.

Efficiency: 95 % without GAZECO

  • Fermenters of all sizes
  • Submerged fermentation technology
  • Conventional fermentation process by batch and fed-batch process for high acidity alcohol vinegar (up to 20%)
For further information about fermenters contact us